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    Chefs. Open your restaurant

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    Chefs, if you want to open your restaurant this is must read

    ABOUT ME
    Started as an apprentice to become a well-known patisserie artisan on the Parisian stage. Expanded my know-how in cooperation with acclaimed culinary references, and kick-started projects in various locations in the world. In the process, developed a deeper sensibility to executive and entrepreneurial roles, with a recent shift to advisory services and consulting.

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    Description

    . INTRODUCTION, WHY THIS BOOK?

    So, you`re probably thinking, what the hell is this book all about? To be honest I`d be wondering the same thing if I was you.

    However, if I told you this book had the potential to change your life, then would you pay attention?

    Of course, you would.

    Actually, seeing as we`re already thinking and wondering about things…

    ABOUT ME
    Started as an apprentice to become a well-known patisserie artisan on the Parisian stage. Expanded my know-how in cooperation with acclaimed culinary references, and kick-started projects in various locations in the world. In the process, developed a deeper sensibility to executive and entrepreneurial roles, with a recent shift to advisory services and consulting.

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