When starting out at a restaurant or running a restaurant, there are important factors to consider. Chefs & Entrepreneurs are not all experts. So, I developed Detox tools to simplify your life in a difficult job where stress, challenges, and competition are part of our daily lives.
One of my friends opened a restaurant a few years ago, an excellent chef who had everything prepared before the opening. The wine list was meticulously calculated. After a few weeks, he was not satisfied with his margins and he contacted me.
We introduced a new control system and discovered that the dose was wrong and some bottle was not typing on the till system.
Thereafter margins increased drastically.
This was my first client and I would like to share with you our experience
With a step-by-step approach easy to understand and implement, you can achieve the exceptional success you deserve.
We are chefs & entrepreneurs and we don’t have much time, so my main goal when I created DeTox was to simplify your processes as much as possible while maintaining a high professional standard.
"Let us build your business together brick by brick.
I will set up & explain the important points to consider.
Pastry Chef Consultant
Consultation for restaurants to create the dessert menu with staff training and calculation of costs with calories and allergens